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Kudzu Root Tea

Features:The origin of China's Qinling Mountains, pollution-free and pure green.
Effect:Clearing away heat and detoxification, clearing the pulse and sobering up alcohol, protecting liver and kidney.
Instructions for use:Boiled water or boiled water to drink,Long-term drinking is better.
Precautions:Sealed and dry storage.

Pueraria lobata root is the root of a vine plant Pueraria lobata. Pueraria lobata root has the effect of improving blood circulation in the brain, and has a better relieving effect on headaches, dizziness, tinnitus and backaches caused by hypertension. The newly developed bottled Pueraria lobata tea is a food and beverage that has been effectively extracted with high technology and retains its active ingredients.

Process flow

Pueraria → slicing → washing → quantification → extraction → purification → blending → filling and sealing → sterilization → kudzu tea


Pueraria lobata root has the effect of improving blood circulation in the brain. Pueraria lobata root tea has the effects of clearing away heat, decomposing alcohol, sobering up the stomach, and protecting the liver. It has obvious effects on lowering blood lipids, blood pressure, blood sugar, and auxiliary treatment of coronary heart disease, angina pectoris, neuropathic headache, etc. Soaking before drinking can greatly increase the amount of alcohol, and soaking after drinking can promote the rapid decomposition and excretion of alcohol. Make it a regular beverage Soaking, long-term use can lower blood fat, lower blood sugar, lower blood pressure, nourish the liver and protect the stomach. The symptoms of headache, dizziness, tinnitus and backache and leg pain caused by high blood pressure have better relieving effect. Regular drinking of Pueraria lobata root tea has obvious effects on the treatment of high blood pressure. Its preparation method is to wash and cut the pueraria root into thin slices, 30 grams per day, add water and boil it as a tea.


When making pueraria lobata tea, the first pouring is best to soak in cold pure water for three to five minutes (cold water is one-fourth of the cup), and then pour the boiling water. Do not pour the cold water before to benefit the water-soluble puerarin in the tea And Pueraria lobata flavonoids are fully released.

While drinking Pueraria lobata tea, pay attention to the following points

1. Maintain good work and rest habits and try to avoid staying up late.

2. Eat less spicy or irritating food.

3. Actively participate in outdoor sports and relax.

4. Reasonably arrange the frequency of sex life to avoid excessive indulgence.

5. Don't put too much pressure on yourself, learn to reduce pressure reasonably.


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