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The raw material of dried mushrooms is produced in the deep mountains of Qinling Mountains in China. It has a pure flavor, thick and delicate meat, delicious and refreshing, and it is the top grade among shiitake mushrooms.
Features：The country of origin of the famous Chinese tea, the taste is sweet and the color is bright. Effect：It quenches thirst, refreshes, diuresis, expectorant, improves eyesight, eliminates troubles, moisturizes, reduces inflammation, detoxifies, and resists skin aging, and provides beauty. Instructions for use：Boil water, or make tea Precautions：Cool and ventilated storage
Features：No coloring, no added preservatives, thick meat, small nucleus. Effect：Enhance the body's immunity, strengthen bones, anti-oxidation, calm sleep, protect liver and liver, anemia, insomnia, and dreams Instructions for use：Eat directly, or cook porridge, soak in water, etc. Precautions：If you need to store for a long time, please refrigerate
Features：China's Shaanxi Shaanbei rice fat oil millet, origin, original ecology, ancient processing, more sticky, sweeter and richer in rice oil. Effect：To invigorate qi and tonify the spleen, sleep peacefully with the stomach, promote blood circulation and remove stasis, promote digestion Instructions for use：Boil a pot under water, the ratio of 1:15, open the lid and boil on high heat for 20 minutes until the soup is thick and turn to low heat for 15 minutes. Precautions：Avoid storage in a humid environment and avoid direct sunlight
Features：Cultivated in the Qinling Mountains, pure green, pollution-free, thick and soft, and rich in nutrients. Effect：Replenishing qi, strengthening and nourishing, promoting blood circulation and relieving pain, lipid-lowering, congenital anemia, calcium supplement Instructions for use：Soak in cold water, can be made with any food Precautions：Avoid storing under direct sunlight, soaking time cannot exceed 4 hours.