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Capsicum functions and edible method

Chili, Chinese medicine name. It is the fruit of Capsicumannuum L. of the Solanaceae plant. It has the effect of warming the middle and dispelling cold, lowering the qi and digesting food. Indications: Stomach-cold-qi stagnation, abdominal distention and pain, vomiting, diarrhea, rheumatism, frostbite.

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2022 07-04
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Ningxia wolfberry puree's functions

The puree of wolfberry is the wolfberry liquid that has been crushed and pressed without any additions.

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2022 06-20
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Black garlic effects and nutritional value

Black garlic is a food made from fresh raw garlic after 90~120 days of fermentation in a fermentor with skin. It has good antioxidant effect.

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2022 06-15
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Jinxiang Garlic growing environment and properties

Jinxiang garlic has many obvious advantages, such as large garlic head, strong juice, pure spicy taste, crispy and delicious, no loose petals, mildew resistance, decay resistance, storage resistance, etc.

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2022 06-13

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