The Chinese medicinal material yam tablet is the dry rhizome of Dioscorea diosciaceae, which is a perennial entwined herb. The flesh of yam tubers is thick and slightly cylindrical. It grows vertically, up to 1 meter long and 2 to 7 cm in diameter. The outer skin of yam is gray-brown with fibrous roots. Its stems are slender, vine-like, usually purplish, ribbed, smooth and glabrous.
READ MORE
The jujubes grown in northern Shaanxi in northern Shaanxi, China are collectively referred to as northern Shaanxi jujubes. The jujube in northern Shaanxi is characterized by large fruit, small core, thin skin and thick meat, long crispy silk, juicy and sweet, sweet and mellow, high sugar content, bright red color, less moisture, long storage period and good quality.
READ MORE
Black fungus, born on the side of the tree, looks like a human ear. Zhashui County is named for the abundance of oak trees, which are excellent mushrooms for the production of edible fungi such as black fungus and shiitake mushrooms. Zhashui black fungus is delicious, big and thick, rich in nutrients, and has high medicinal value.
READ MORE
Chinese yam is a dietary ingredient often recommended by traditional Chinese medicine practitioners and a commonly used ingredient in Cantonese health-preserving recipes.
READ MORE
Morel is a kind of wild and precious fungus. It is named morel because of its uneven surface, which looks like a sheep tripe. Morel is a very precious natural supplement, rich in protein, multivitamins and more than 20 kinds of amino acids, delicious and nutritious. It has the same function as Cordyceps sinensis and is a natural tonic without any hormones and without any side effects.
READ MORE
A fungus of the genus Tremella, the fruiting body is shaped like a chrysanthemum or a cockscomb, rich in colloid, white and translucent, and white or beige after drying. Commonly known as "white fungus". Most species of Tremella are born on logs of various trees.
READ MORE
Jinxiang garlic has many obvious advantages, such as large garlic head, strong juice, pure spicy taste, crispy and delicious, no loose petals, mildew resistance, decay resistance, storage resistance, etc.
READ MORE
Lycium barbarum has the effects of nourishing yin and blood, nourishing liver and kidney, and benefiting intelligence. When Lu you was old, his eyes were dim. He often ate Chinese wolfberry. He also left a poem "after snow, the bell chimes in the thatched cottage, and a cup of Chinese wolfberry in the morning". Lycium barbarum is mild in tonic Chinese medicine because of its mild nature and sweet taste.
READ MORE
Pepper, the name of traditional Chinese medicine. Capsicumanuum L The fruit of. It has the effect of dispersing cold in the warm, lowering Qi and eliminating food. It is mainly used for stomach cold and qi stagnation, abdominal distension and pain, vomiting, diarrhea, rheumatic pain and chilblain. Pepper is a food with the same origin of medicine and food. The content of vitamin C in pepper is very high.
READ MORE
Jingwei Fu tea was born in Xianyang, Shaanxi Province. It belongs to black tea. It is a well-known trademark in China. It is famous in the industry for restoring the production technology of Fu brick tea, the intangible cultural heritage of Shaanxi Province. It is the leading brand of Shaanxi Fu Tea. Xianyang Jingwei Fu tea is the first enterprise in Shaanxi to recover and explore the traditional technology of Fu tea
READ MORE
