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What is Black Tea and its Effects?

What is Black tea: Black tea belongs to fermented tea and is one of the six major teas. Black tea is to let some beneficial microorganisms in the air fall on the tea during the process of making and storing tea. The enzymes produced by microbial metabolism can well promote the biochemical components

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2022 11-15
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Black tea's preservation method

Black tea originated in China. The earliest black tea is called Zhengshan race. It was created by the ancestor of Jiang family in Tongmu village, Xingcun town, Wuyishan City, Fujian Province in the middle and late Ming Dynasty (1568). The Jiang family in Tongmu village, Wuyishan City is a tea family that produces Zhengshan small black tea. It has a history of more than 400 years.

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2022 03-11

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