The jujubes grown in northern Shaanxi in northern Shaanxi, China are collectively referred to as northern Shaanxi jujubes. The jujube in northern Shaanxi is characterized by large fruit, small core, thin skin and thick meat, long crispy silk, juicy and sweet, sweet and mellow, high sugar content, bright red color, less moisture, long storage period and good quality.
READ MOREThe puree of wolfberry is the wolfberry liquid that has been crushed and pressed without any additions.
READ MOREMizhi millet is a specialty of Mizhi County, Yulin City, Shaanxi Province, China, and a national geographical indication of agricultural products. Mizhi belongs to the mid temperate semi-arid continental monsoon climate, with an annual average temperature of 8.5 ℃. The average temperatures in spring, summer, autumn and winter are 10.3 ℃, 22.3 ℃, 12.1 ℃ and - 5.2 ℃ respectively.
READ MOREExperiments have confirmed that for rabbits with liver injury caused by carbon tetrachloride, jujube decoction was fed daily for 1 week. The results showed that the total protein and albumin in serum were significantly increased compared with the control group, indicating that jujube has the effect of protecting liver.
READ MOREGreen tea is known as "national drink". A large number of modern scientific studies have confirmed that tea does contain biochemical components closely related to human health. The main components of tea with pharmacological effects are tea polyphenols, caffeine, lipopolysaccharide, theanine and so on.
READ MOREBesides being a delicacy on our table, black fungus can also be used medicinally. Medical scientists of all dynasties have detailed records on the efficacy of black fungus, such as Li Shizhen of the Ming Dynasty in the Compendium of Materia Medica (Compendium of Materia Medica), which recorded: "Th
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