Dehydrated garlic slices refers to the peeled garlic seeds, sliced and dried. Having garlic flakes at home is a great way to add this delicious herb to recipes without having to go through the process of washing and chopping garlic cloves or bulbs.
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Lotus seeds are the mature seeds of the perennial aquatic herb lotus of the water lily family. It was born in a small and exquisite lotus pod, and the ancients called it the stone lotus seed because of its hard shell.
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A fungus of the genus Tremella, the fruiting body is shaped like a chrysanthemum or a cockscomb, rich in colloid, white and translucent, and white or beige after drying. Commonly known as "white fungus". Most species of Tremella are born on logs of various trees.
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The puree of wolfberry is the wolfberry liquid that has been crushed and pressed without any additions.
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Black garlic is a food made from fresh raw garlic after 90~120 days of fermentation in a fermentor with skin. It has good antioxidant effect.
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Jinxiang garlic has many obvious advantages, such as large garlic head, strong juice, pure spicy taste, crispy and delicious, no loose petals, mildew resistance, decay resistance, storage resistance, etc.
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Astragalus membranaceus is a commonly used Chinese herbal medicine, which has the dual functions of medical treatment and health care.
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Codonopsis pilosula is a perennial milky herb with many nodular stem scars at the base of the stem. The root is often hypertrophy, spindle shaped or spindle shaped cylindrical. Its stem is twined, sterile or top flower, yellow green or yellow white.
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Lycium barbarum has the effects of nourishing yin and blood, nourishing liver and kidney, and benefiting intelligence. When Lu you was old, his eyes were dim. He often ate Chinese wolfberry. He also left a poem "after snow, the bell chimes in the thatched cottage, and a cup of Chinese wolfberry in the morning". Lycium barbarum is mild in tonic Chinese medicine because of its mild nature and sweet taste.
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Lycium barbarum is a kind of nourishing and healthy food. It can be eaten at different times. It is cheap and nutritious. It is usually eaten as a kind of nutritious and healthy food. Generally speaking, it is well absorbed by chewing Chinese wolfberry. Many people like to soak Chinese wolfberry in water, soup or porridge in life, but in fact, due to the influence of water temperature, soaking time and other factors, only some of the active ingredients in Chinese wolfberry can be released into water or soup.
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