Mulberry leaf tea is generally made of high-quality tender mulberry leaves with superior ecological environment and pollution-free as raw materials, refined by scientific baking and other processes. In the process, it is more important to remove the bitterness and astringency of organic acids in mulberry leaves; the characteristics such as sweet taste and fresh fragrance are also important.
Mulberry leaves contain an alkaloid called 1-deoxynojirimycin (DNJ), which is an alkaloid that only exists in mulberry leaves, with a content of about 100mg/100g. This alkaloid is an α -Inhibitors of glycosidases. Mulberry leaves not only contain DNJ, but also rich in γ-aminobutyric acid and plant pure, whose content is 3-4 times that of green tea. It has the functions of weight loss, beauty and blood sugar reduction.
The production and processing technology of mulberry leaf tea requires processes such as picking mulberry, washing and drying, cutting leaves, curing, kneading, deblocking, drying, and making incense. Traditional mulberry leaf tea is processed by thermal processing methods, such as roasting, drying and other high temperature processing, which will cause the mulberry leaf to lose active ingredients and fail to achieve the hypoglycemic effect. In order to improve this problem, modern scholars of diabetes continue to study and try, and found that freeze-dried mulberry leaf tea processed at low temperature retains the polysaccharides, flavonoids and alkaloids DNJ components in mulberry leaves to the greatest extent, and has a hypoglycemic effect after drinking. obvious.
This product is suitable for people with impaired glucose tolerance, people with mild diabetes, people with type 2 diabetes and high risk of diabetes, adjuvant treatment of type 1 diabetes, diabetes with hyperlipidemia, diabetic neuropathy and complications, and adjuvant treatment for people with cardiovascular and cerebrovascular diseases. It has the health care function of normal people.
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