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Learn astragalus membranaceus value and edible method

Views: 4     Author: Site Editor     Publish Time: 2022-07-08      Origin: Site

What is astragalus membranaceus?

Astragalus is a commonly used Chinese herbal medicine with dual functions of medical treatment and health care. Due to the advantages of specific natural resources and long-standing cultivation techniques. Astragalus, produced in the areas of Longxi, Weiyuan and Minxian in Gansu Province, is known as "Longqi" because of its good quality and high medicinal value. In 2001, the Organizing Committee of the Hometown of Specialty Products of the Chinese Agricultural Society named Longxi County "Hometown of Astragalus in China". The cultivation area and output of Astragalus in Gansu account for about 50% of the national share. Astragalus industry has become one of the key pillar industries in Gansu Province. The development of Astragalus production is of great significance to the revitalization of regional economy.

Astragalus nutritional value

Modern medical research has shown that Astragalus has enhanced immune function, liver protection, diuresis, anti-aging, anti-stress, antihypertensive and broader antibacterial effects. Can eliminate experimental nephritis proteinuria, enhance myocardial contractility, regulate blood sugar content. Astragalus can not only dilate coronary arteries, improve myocardial blood supply, improve immune function, but also delay the process of cell aging.

Astragalus supplement edible method

The efficacy and role of Astragalus are very great, so what are the ways to eat Astragalus?

1. Steamed Fat Sausage with Astragalus

【raw material】

20 grams of astragalus, 300 grams of pig intestines, 10 ml of cooking wine, 5 grams of salt, 3 grams of monosodium glutamate, 10 grams of sugar, 10 ml of soy sauce, 5 grams of ginger, 10 grams of onion, and 3 grams of pepper.

【practice】

1. Wash the astragalus, moisten it thoroughly, and cut it into thin slices; rinse the pig's large intestine repeatedly with water and cut it into sections; slice the ginger and cut the green onion into sections.astragalus weight loss supplier -CGhealthfood

2. Put the pig intestines into a bowl, add cooking wine, salt, monosodium glutamate, sugar, soy sauce, ginger, green onion, pepper, grasp well and marinate for 1 hour.

3. Add in Astragalus, put it in the steamer of Wuhuo Daqi, and steam for 50 minutes.

【usage】

Serve with meals.

【effect】

Yiwei returns to the table, diuresis and swelling, suitable for spontaneous sweating, night sweats, edema, prolapse of the anus, menopausal syndrome, etc.

2. Astragalus Porridge

【raw material】

30 grams of raw astragalus, 6 red dates, 100 grams of rice.

【practice】

1. Wash the raw astragalus and cut into thin slices; wash the red dates and remove the core; wash the rice.

2. Put the rice, astragalus and red dates in a pot, add an appropriate amount of water, bring it to a boil over a high heat, and simmer for 40 minutes.

【usage】

Serve with meals.

【effect】

Invigorating qi and raising yang, nourishing qi and protecting the stomach, it is especially good for patients with gastroptosis.

3. Steamed Black Chicken with Astragalus

【raw material】

10 grams of astragalus, 1 black-bone chicken, 7 red dates, 10 grams of lotus seeds, 10 ml of cooking wine, 10 grams of green onions, 5 grams of ginger, 5 grams of salt, and 500 ml of broth.

【practice】

1. Wash the astragalus, moisten and slice; after slaughtering the black-bone chicken, remove the hair, internal organs and claws; wash the red dates and remove the core; wash the lotus seeds and remove the heart;

2. Put the black-bone chicken in the steaming basin, smear salt on the body, put lotus seeds, astragalus, red dates, ginger, and green onions into the chicken belly, smear cooking wine on the outside of the chicken, and add the broth.

3. Put the black chicken on the steamer and steam it for 1 hour. Serve.

【usage】

Serve with meals.

【effect】

It is suitable for upper and lower type diabetes patients by raising Qi, producing body fluid and quenching thirst.

4. Stewed Pork Belly with Astragalus

【raw material】

20 grams of raw astragalus, 500 grams of pork belly, 15 ml of cooking wine, 10 grams of ginger, 10 grams of green onion, and 3 grams of salt.

【practice】

1. Wash the astragalus and cut into thin slices; wash the pork belly and cut into pieces; slice the ginger and cut the green onion.

2. Put the astragalus, pork belly, cooking wine, ginger and green onion into the stew pot, add an appropriate amount of water, bring it to a boil over a high heat, simmer for 50 minutes, add salt and mix well.

【usage】

Serve with meals.

【effect】

Invigorating Qi and Yang Yang, nourishing Qi and protecting the stomach.

5. Stewed Snail with Astragalus and Guixin

【raw material】

30 grams of astragalus, 9 grams of guixin, 300 grams of snail, 10 ml of cooking wine, 4 grams of salt, 3 grams of monosodium glutamate, 3 grams of pepper, 4 grams of ginger, 8 grams of onion, and 800 ml of broth.

【practice】

1. Wash the astragalus and cinnamon, put them in a gauze bag, and tie the mouth tightly; wash the snails, remove the intestines, take the meat, and cut into thin slices; slice the ginger and cut the onion into sections.

2. Put the snail meat slices, medicine bag, ginger, green onion, cooking wine, and broth together in a stew pot, bring to a boil over a high heat, simmer for 25 minutes, add salt, monosodium glutamate, and pepper.

【usage】

Serve with meals.

【effect】

Replenishing the middle and benefiting qi, and stopping bleeding, it is suitable for the symptoms of qi deficiency and dampness, depression of clear yang, insufficient kidney qi, and inability to fixate.



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