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Jinxiang Garlic


Garlic Description

1、 Product Name: Jinxiang garlic

2、 Origin: Shandong, China

3、 Product characteristics: Jinxiang garlic has many obvious advantages, such as large garlic head, strong juice, pure spicy taste, crispy and delicious, no loose petals, mildew resistance, decay resistance, storage resistance, etc. At the same time, Jinxiang garlic has high nutritional value. According to the determination of the scientific research department, Jinxiang garlic contains more than 20 kinds of nutritional elements such as protein, niacin, fat, magnesium, phosphorus, iron, potassium, etc., which are required by the human body. Experts call it the best natural antibiotic food and health food.

4、 Efficacy: garlic has the efficacy of sterilization, detoxification, clearing intestines and lowering blood sugar. It can also strengthen Yang, lose weight and prevent cardiovascular and cerebrovascular diseases. Eating garlic raw is an effective way to prevent influenza and intestinal infection. Garlic also has the function of Tonifying the kidney, which can improve the quality of men's sperm.

5、 Product specification: 5kg / bag 10kg / bag

6、 How to eat: raw, stir fry seasoning

7、 Storage conditions: ventilated and dry, refrigerated


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