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Codonopsis Pilosula

Product Name: dangshen, Minxiang

Origin: Gansu Province, China

Product specification: 1000g / bag 500g / bag 250G / bag


Codonopsis pilosula features

Good planting environment, far from pollution; The planting experience is rich and handed down from generation to generation. Dingxi Area of Gansu Province is the authentic production area of Dangshen. The climate is low and dry all year round. There is no need to smoke sulfur and prevent insects in the whole process from planting to picking to storage. Manual selection ensures the quality. The six-year production area is only sold in the same year, and the source is directly in the hands of users. It has a good mouth feeling, no peculiar smell and strange smell, and can eat at ease.

Codonopsis pilosula root efficacy

Ginseng, also known as Shangdang ginseng, Fangfeng Dangshen and Huangshen, is the dry root of platycodonaceae plants dangshen, Suhua Dangshen and Sichuan dangshen. It is a traditional tonic medicine. Codonopsis pilosula is smooth in nature and sweet in taste. It belongs to the lung and spleen meridians.

1. Invigorating the spleen and stomach: Codonopsis pilosula and ginseng have similar effects, but the medicine is more mild and better at tonifying the Qi of the spleen and lung. It has a good therapeutic effect on dyspepsia caused by insufficient temper, body deficiency, fatigue, less food and loose stools, and long cough, shortness of breath, palpitation, low voice and lazy speech, spontaneous sweating and night sweating caused by deficiency of lung qi and lung qi. Dangshen is often used with Astragalus membranaceus, Atractylodes macrocephala and yam to treat various diseases caused by qi deficiency, such as fatigue, Qi deficiency, shortness of breath, loss of appetite, long diarrhea and anal prolapse.

2. Nourishing blood and tonifying blood: Codonopsis pilosula not only has the function of Tonifying Qi, but also has a certain effect of nourishing blood and tonifying blood. Codonopsis pilosula can increase the number of red blood cells and hemoglobin, promote the recovery of the number of white blood cells, so as to improve iron deficiency and malnutrition anemia. It has a good tonic effect on symptoms such as pale liver and kidney, general fatigue, mental depression, palpitation, dizziness and dizziness.

3. Produce saliva and quench thirst: dangshen also has a certain effect of producing saliva and quench thirst. It can improve the symptoms of shortness of breath, thirst, dry throat and thirst caused by consuming Qi and saliva due to too much talking.

4. Increase immunity.

5. Beneficial to vascular health: Codonopsis pilosula contains substances that reduce blood lipid, blood pressure and eliminate blood blockage, which can improve and prevent patients with coronary heart disease and cardiovascular disease. Taking it at ordinary times can keep away from the harm of "three high".

6. Soothe the nerves and improve intelligence: according to scientific research, the learning and memory ability of mice after taking Codonopsis pilosula has been significantly improved. Therefore, after taking it, people can help improve their learning ability, calm their nerves and Qi, and improve the quality of sleep.

How to eat codonopsis pilosula 

Soak in water and make soup. If you can make or make soup with medlar, astragalus, Poria and other herbs, the effect will be better.

Food taboos: 1. Those with full evil and excess should not use it. 2. Dangshen should not be taken alone for those with damp heat syndrome and thermal diseases. 3. Dangshen should not be taken for those with food accumulation and qi stagnation. 4. Codonopsis pilosula cannot be used with Veratrum. 5. Long term consumption of Codonopsis pilosula can easily lead to insufficient heart rate, insomnia, irritability, dizziness and so on. 6. Taking Codonopsis pilosula for too long can easily lead to vigorous dryness and heat, constipation and sore mouth and tongue.

Storage conditions: ventilated, dry and refrigerated.


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