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Codonopsis pilosula functions and edible methods

Views: 3     Author: Site Editor     Publish Time: 2022-06-06      Origin: Site

What is Codonopsis pilosula?

Codonopsis pilosula is a perennial milky herb with many nodular stem scars at the base of the stem. The root is often hypertrophy, spindle shaped or spindle shaped cylindrical. Its stem is twined, sterile or top flower, yellow green or yellow white. And the leaves alternate on the main stem and side branches, and the petiole has sparse thorns.

Dangshen of Minxian County

Minxian County, Longxi, Gansu Province, known as the Millennium medicine town and the western medicine capital, is one of the top ten medicine cities in China. White striped Codonopsis lanceolata has straight white stripes, tight skin, thick meat, sweet taste, no residue when chewed, and its quality is far better than that of other production areas in China. Therefore, it has become a self-made product. With its unique pharmacological, medicinal, health care, edible and other functions, it has not only become the first choice of well-known pharmaceutical enterprises at home and abroad, but also exported to Southeast Asia and other places.Codonopsis Pilosula for sale -CGhealthfood

Codonopsis pilosula planted in Longxi County is rich in nutrition, the amount of extract is 71.9%, 30% higher than the pharmacopoeia standard, and the content of polysaccharide is 8.2%. It is rich in 17 essential amino acids and various trace elements, including iron 475, zinc 10.9, selenium 0.059 and phosphorus 871 mg/kg. The test also proved that the pesticide residues were all qualified according to the national green medicine standard.

The honor of Codonopsis pilosula plant

On December 20, 2016, the former General Administration of quality supervision, inspection and Quarantine approved the implementation of geographical indication product protection for "Longxi white dangshen".

In 2017, the General Administration of quality supervision, inspection and Quarantine of the people's Republic of China (AQSIQ) announced that Longxi County, Gansu Province, was officially named as the "national famous brand demonstration area for Chinese herbal medicine industry".

Characteristics of Codonopsis and astragalus 

The properties and microscopic characteristics of Gansu Dangshen new line 92-02 meet the requirements. The extract is 75.9%, 20.9% higher than the standard specified in the Chinese Pharmacopoeia, and the polysaccharide (phenol sulfate method) is 6.1%.

Codonopsis pilosula efficacy

1. Invigorating the spleen and replenishing Qi: Dangshen can regulate the symptoms of abdominal distension, stupidity, fatigue, and even muscle weakness and edema caused by spleen deficiency, so as to invigorate the spleen and replenish qi;

2. Invigorating lung and Qi: If the patient has insufficient lung qi, such as shortness of breath and fatigue, and has the symptoms of wheezing and exertion after a little activity, it can have the effect of invigorating lung qi when using Dangshen reasonably;

3. Invigorating qi and nourishing blood: Codonopsis pilosula can be used in combination with other blood tonifying drugs, with the function of Invigorating Qi and nourishing blood. Tangible blood cannot be produced quickly. It usually needs Qi to generate blood. If this kind of traditional Chinese medicine for invigorating the spleen and Qi is used as an auxiliary, the patient can have both qi and blood.

How to eat Codonopsis pilosula?

1. Dangshen tea

Ingredients: 5g Dangshen, 5g black tea

How to do it: put the black tea and Codonopsis pilosula into a cup and brew it with boiling water for 2 to 3 minutes before drinking.

Efficacy: Black tea has the effect of dispersing wind cold. It is suitable for the early stage of wind cold and cold. It can improve nasal congestion, chills and body aches. Codonopsis pilosula can benefit the lung and generate body fluid. The combination of the two can benefit Qi and relieve the exterior. It is suitable for friends with wind cold and Qi deficiency cold.

2. Dangshen eel soup

Ingredients: 175 grams of eel, 3 grams of Dangshen, 3 grams of orange peel, 5 grams of red jujube, and 4 slices of ginger

How to do it: first wash the eel section with boiling water to remove the blood, then put all the ingredients into the pot, boil the water over a high fire, then cook it over a low fire for 1 hour, and then season it.

Efficacy: Eel can replenish the five internal organs, which is very suitable for emaciated friends. It can be used together with Dangshen, red jujube, ginger and other herbs to nourish the stomach and invigorate the spleen. It is very suitable for friends with deficiency of Qi in the spleen and stomach and lack of Qi and blood.best dangshen -CGhealthfood

3. Dangshen wine

Ingredients: Dangshen 50g, Baijiu 500ml

Practice: put Codonopsis pilosula in Baijiu, seal and soak for seven days.

Efficacy: Dangshen wine can give full play to the efficacy of Dangshen to a greater extent. It is very suitable for friends with spleen deficiency, Qi deficiency and poor appetite. Dangshen wine can also enhance the body's immunity and disease resistance.

4. Dangshen crucian carp soup

Ingredients: 1 crucian carp, 15g Dangshen

How to do it: put the processed ingredients into the pot and add an appropriate amount of water. After boiling the water over a high fire, cook it over a low fire for 20 minutes, and then add seasonings to serve.

Efficacy: crucian carp has the effect of invigorating the spleen and removing dampness, and has a certain improvement effect on edema. Jade bamboo can nourish yin, moisten dryness, generate saliva and quench thirst. Codonopsis pilosula can replenish qi and nourish body fluid and blood. This product is very suitable for friends with low immunity and weak body.

Because Dangshen replenishes Qi, it is very suitable for friends with Qi deficiency. If you have symptoms such as sore throat and constipation, you'd better not eat Dangshen.


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