Views: 3 Author: Site Editor Publish Time: 2022-06-10 Origin: Site
Astragalus membranaceus is a commonly used Chinese herbal medicine, which has the dual functions of medical treatment and health care. Due to specific natural resource advantages and long-standing cultivation techniques, Radix Astragali produced in Longxi, Weiyuan and Minxian of Gansu Province is known as "Longqi" for its good quality and high medicinal value.
In 2001, Longxi County was named "the hometown of Chinese Astragalus" by the Organizing Committee of the hometown of special products of the Chinese Agricultural Association. The cultivation area and yield of Astragalus in Gansu Province account for about 50% of the national share. Astragalus industry has become one of the key pillar industries in Gansu Province. The development of Astragalus production is of great significance to the revitalization of regional economy. However, the variety commonly used in the cultivation of Astragalus in Gansu Province is a mixture of many types of Astragalus, which is difficult to manage in the field, seriously restricting the yield and quality of local Astragalus.
In order to implement the gap of traditional Chinese medicine and realize the strategic goal of sustainable development of traditional Chinese medicine industry, Dingxi dry farming agricultural research and extension center of Gansu Province carried out the breeding of new varieties of Astragalus in 1994. The overall breeding objective of new Astragalus varieties is high yield, disease resistance, strong stress resistance and quality meeting the standards specified in the Chinese Pharmacopoeia.
Astragalus membranaceus is dark yellow in color, hard in quality and powdery in cross section. It has sweet taste, mild air, thin air and strong taste. Astragalus membranaceus can rise or fall, and the Yang in the Yang is also non-toxic.
Modern medical research shows that Astragalus membranaceus can enhance immune function, protect liver, diuresis, anti-aging, anti-stress, reduce blood pressure and have a wide range of antibacterial effects. It can eliminate proteinuria in experimental nephritis, enhance myocardial contractility and regulate blood glucose content.
Astragalus membranaceus can not only expand coronary artery, improve myocardial blood supply, improve immune function, but also delay the process of cell aging.
Ingredients: 250g black chicken meat, 15g angelica, 20g Astragalus.
How to do it: wash and cut the black fowl, wash the angelica and astragalus, put them in a tile pot together, add some water, cook them over slow fire, and then taste them.
You can also drink it in water. Take about 20g of Astragalus slices and wash them with boiling water. It tastes better with medlar and rock sugar.
Storage conditions: dry, ventilated and sealed.
Astragalus membranaceus is a pure natural product that Chinese people often eat. There is a popular doggerel saying "often drink Astragalus membranaceus soup to prevent diseases and protect health", which means that Astragalus membranaceus is often used together with other medicinal materials to decoct soup or soak water instead of tea, which has a good role in disease prevention and health care.
