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Name: Agaricus blazei
Efficacy: Agaricus blazei contains a variety of glycoproteins, proteins and other nutrients, which can induce interferon to produce cytokinins, so as to improve the body's immunity, reduce blood sugar, regulate blood pressure, strengthen the heart, and play the role of antithrombotic and antiviral. Agaricus blazei contains six Zichun components, which can significantly inhibit a variety of cancer cells and have a certain anti-cancer effect. Agaricus blazei has the effects of benefiting the intestines and stomach, relieving pain, regulating qi and resolving phlegm. Agaricus blazei is rich in dietary fiber. After eating, it helps the body excrete garbage toxins in the body, moisten the intestines and defecate, and improve constipation. At the same time, it helps to reduce cholesterol and prevent cardiovascular disease. Agaricus blazei is mild in nature and sweet in taste. It also has the functions of strengthening the brain, benefiting the kidney, diminishing inflammation, improving diabetes, and improving arteriosclerosis.
Taboo: it is not suitable for people who are allergic to mushrooms or people who are susceptible to allergy. Agaricus blazei is a kind of animal food. People with intractable skin itching should avoid eating, and those with cold and damp qi stagnation in the spleen and stomach should not eat it together with high calcium food, which may cause urinary calculi.
Storage: dry and ventilated
Name: Agaricus blazei
Efficacy: Agaricus blazei contains a variety of glycoproteins, proteins and other nutrients, which can induce interferon to produce cytokinins, so as to improve the body's immunity, reduce blood sugar, regulate blood pressure, strengthen the heart, and play the role of antithrombotic and antiviral. Agaricus blazei contains six Zichun components, which can significantly inhibit a variety of cancer cells and have a certain anti-cancer effect. Agaricus blazei has the effects of benefiting the intestines and stomach, relieving pain, regulating qi and resolving phlegm. Agaricus blazei is rich in dietary fiber. After eating, it helps the body excrete garbage toxins in the body, moisten the intestines and defecate, and improve constipation. At the same time, it helps to reduce cholesterol and prevent cardiovascular disease. Agaricus blazei is mild in nature and sweet in taste. It also has the functions of strengthening the brain, benefiting the kidney, diminishing inflammation, improving diabetes, and improving arteriosclerosis.
Taboo: it is not suitable for people who are allergic to mushrooms or people who are susceptible to allergy. Agaricus blazei is a kind of animal food. People with intractable skin itching should avoid eating, and those with cold and damp qi stagnation in the spleen and stomach should not eat it together with high calcium food, which may cause urinary calculi.
Storage: dry and ventilated
